26
20
4
營業時間
今日營業
06:30 - 00:00
星期一至日
06:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
收工後好經常去九龍餐室買菠蘿油食。今次都買菠蘿包，俾咗五十蚊，找一張破損十蚊畀我，嗰陣都未留意，照落銀包行街，去街口買栗子俾阿姊提醒，先知找咗一張破損十蚊港紙...所以搵返轉頭，轉咗第二位同事，唔認，唔收，嗌我去銀行換。如果一開始唔收，點會有破損紙幣？知道破損紙幣要去銀行換，又找番俾人？所以係無follow up，冇道歉，咩都冇。呢間唔會再去。冇人想收到咁樣嘅錢嘅，我唔該你下次見到冇找番俾其他客。十蚊好小事，服務太流。
繼續閱讀
灣仔午飯時間處處也多人！見到光線充足九龍餐室！又未幫襯過呢間分店！一於去試試！是日午餐有六款選擇，見到有XO醬蝦球豬扒炒出前一丁，就叫呢個！值得一讚是，差唔多坐滿人！侍應上湯同飲食速度很快！白湯(忌廉湯有粟米及磨菇粒，具咬口！到主菜到！味道唔差！豬扒份量也足，只係2隻蝦味道較淡！最後，餐飲凍檸茶，檸檬份量也多，四件厚切，爽快！
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My friend was looking for something local but quick. Passing by this cha chaan ting, we immediately went in even it was pretty packed.Menu served variety options. No matter heavy stir fry dishes, rice, bakeries or light meals, you could find all the local goodnesses here. We ordered their tomato soup meal. Mine was slice beef macaroni in tomato soup set. I asked for two sunny side eggs and toast without butter.It was in an unexpectedly big portion. Generous amount of slice beef. Soft and in good size. None of them were chewy. Tomato soup base was freshly made by tomatoes instead of in paste. Fresh and with loaded tomato pulp and chunks. I pretty like it. Love the explosion soup of macaroni in every bite. Macaroni was cooked just right. Al dante. Eggs were cooked perfectly by keeping the runny yolk. Nice that it wasn't oily. Toast was light and served in half. Efficient meal despite in touristy price. Not bad.
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今天我來到一家位於灣仔的茶餐廳，聽說他們的瑞士汁雞翼撈出前一丁非常好吃，所以我決定來試試看。首先，讓我來談一下雞翼的口感。這裡的雞翼烹調得非常熟透，但仍然保持了肉質的嫩滑和多汁。每一口都能感受到肉質的鮮美，而不會變得太乾燥。這對我來說是一個非常重要的因素，因為我喜歡咬下去時能夠感受到食物的質感。出前一丁與瑞士汁雞翼結合在一起，創造出了一種絕妙的搭配。一丁的麵條彈牙有嚼勁，與雞翼的肉質非常契合。整體而言，這道菜給人帶來了豐富的層次感。
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今日影完相經過見到賣相好靚，就入去試吓，見到外面有好多款唔同本色嘅麵包賣，同出邊有啲餐廳都係有麵包賣，講得非常之好早餐之選，仲有好多小炒同埋可以鋸扒可以俾你選擇，見到隔籬枱嗌咗分厚切16安士安格斯牛扒🥩好吸引，但我就嗌咗碟乾炒牛河，上枱之後見到炒得火氣十足賣相非常之好，牛肉唔煙韌好有口感，平時都好鍾意食乾炒牛河，配合埋杯凍檸茶真係天衣無縫，呢間吵得唔錯值得推薦👍🏻 見到Menu佢仲有好多唔同款嘅小炒都好想試吓😂下一次要再嚟試吓先得😂
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